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PacharánThis liqueur, made from pacharán (sloe) berries and aniseed-flavored brandy, is thought to have beneficial properties and is commonly taken as a digestif after a meal. |
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PacharánThis liqueur, made from pacharán (sloe) berries and aniseed-flavored brandy, is thought to have beneficial properties and is commonly taken as a digestif after a meal. |
