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Chorizo from PamplonaOne of the first meat products industrialized in Spain, this spicy sausage is seasoned with paprika, salt and garlic. It is often cut into slices and placed in a baguette for a sandwich or eaten plain as a tapa. |
![]() |
Chorizo from PamplonaOne of the first meat products industrialized in Spain, this spicy sausage is seasoned with paprika, salt and garlic. It is often cut into slices and placed in a baguette for a sandwich or eaten plain as a tapa. |
