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Callos a la MadrileñaThe main ingredient for this dish, which was once a local favorite among the lower classes, is beef tripe (although pig or sheep can also be used). It also mixes in sausages, paprika and other spices. |
![]() |
Callos a la MadrileñaThe main ingredient for this dish, which was once a local favorite among the lower classes, is beef tripe (although pig or sheep can also be used). It also mixes in sausages, paprika and other spices. |
