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Castilla y León Castilla y León Food and Wine Roasted Meats
Castilla y León Castilla y León Food and Wine Roasted Meats
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Roasted lamb and suckling pigThese dishes are not prepared better anywhere in Spain. Their cooks' expertise in the tradition of roasting using wood ovens is beyond that of any other region in Spain, and the local breeds of sheep and suckling pig make them worth trying. |
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