 |
Saffron (Azafrán)Saffron, "the red gold of La Mancha," is what gives paella its unique color and flavor. This ancient spice is actually the stigmas of the crocus flower, which must be harvested by hand within 24 hours of blooming in order to preserve their delicate flavor. |
Spain Hotels
Apartment Deals
Sports tickets
Rent a Car
Search Site
Facebook Fans
Letango Spain Tours on Facebook
on Facebook