Basque Seafood | Basque Country Food and Wine

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Basque Country

Basque Country Food and Wine

Basque Seafood

Fish and seafood dishes

From hake (merluza) to cuttlefish (chipirones) and spider crab (txangurro) to small prawns (kiskillas), Basque cuisine is heavily influenced by the sea. Fishing ports like Guetaria, Lekeitio and Elanxobe offer some of the best seafood selections around.

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