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Olive OilThe top-notch olive oil produced in southern Aragón (between Zaragoza and Teruel) falls into the Extra Virgin category. It is recognizable by its yellow color, fruity flavor, and spicy, almondy notes. |
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Olive OilThe top-notch olive oil produced in southern Aragón (between Zaragoza and Teruel) falls into the Extra Virgin category. It is recognizable by its yellow color, fruity flavor, and spicy, almondy notes. |
