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SherryOriginally discovered as a way for Andalusian seafarers to preserve wine for long periods, sherry is now produced in a wide variety of flavors. It is also commonly used in many Andalusian seafood recipes. |
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Jamón ibérico from JabugoThis delicacy comes from black-footed pigs that are allowed to roam free and live on an acorn diet. The curing process lasts more than a year and takes place in an underground bodega. |
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Cold SoupsAndalusians eat cold soups to help them battle against their warm climate. Two of the most typical ones are gazpacho, a red vegetable mixture and ajo blanco (white garlic), which is commonly served with grapes. |
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Fried FishFish and seafood are abundant and are commonly deep-fried and eaten as either a main course or as a tapa. A small amount of beer is sometimes poured over some of the smaller fish to give them a spicy flavor. |
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Gibralfaro Castle in MálagaThe ruins of this Moorish castle are located on a hill with amazing views overlooking the city of Málaga. In its day, the castle was the site of a three-month-long siege between the local citizens and Catholic monarchs. |
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